Ingredients
Scale
- 2 cups miniature marshmallows
- 1 cup sliced bananas
- 1 cup diced strawberries
- 1 cup crushed pineapple, drained
- 1 cup whipped cream
- ½ cup chopped walnuts
- ½ cup chocolate syrup
Instructions
- In a large bowl, combine the marshmallows, bananas, strawberries, and pineapple. Mix well.
- Fold in the whipped cream until fully incorporated.
- Sprinkle the chopped walnuts over the mixture.
- Drizzle chocolate syrup on top.
- Refrigerate for at least one hour before serving.
Notes
- For extra flavor, add a splash of vanilla extract to the mixture.
- This dessert can be made a day in advance for best results.
- Prep Time: 15 minutes
- Category: Desserts
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Split Fluff, dessert, indulgent dessert, fluffy dessert