Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sauté until fragrant.
- Add chicken thighs and cook until browned and cooked through.
- Stir in mixed vegetables and cook until tender.
- Add cooked rice and soy sauce, mixing thoroughly.
- Garnish with green onions before serving.
Notes
- For extra flavor, add a splash of rice vinegar.
- Adjust spice levels by adding chili flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams