Ingredients
Scale
- 3 cups cooked rice
- 1 cup cooked turkey bacon, chopped
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, sliced
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, and sauté until fragrant.
- Add the cooked rice, breaking up any clumps.
- Stir in turkey bacon and mixed vegetables, cooking until heated through.
- Push rice to the side and pour in the beaten eggs, scrambling until fully cooked.
- Mix everything together and add soy sauce, stirring to combine.
- Garnish with sliced green onions and serve hot.
Notes
- This recipe can be customized with your favorite proteins or vegetables.
- For extra flavor, add chili sauce or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg