Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1/4 cup green onions, chopped
- 1 tablespoon vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each shrimp in a slice of turkey bacon and secure it with a toothpick.
- In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha.
- Heat oil in a skillet over medium heat and cook the bacon-wrapped shrimp until golden and crispy.
- Transfer the shrimp to a baking sheet and bake for an additional 5-7 minutes.
- Drizzle with the sauce and garnish with chopped green onions before serving.
Notes
- This recipe can be easily adjusted for different spice levels by modifying the amount of sriracha.
- Serve with extra sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg