Ingredients
Scale
- 1 pound shrimp
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
Instructions
- Wrap each shrimp with a slice of turkey bacon.
- Dip the wrapped shrimp in cornstarch.
- Heat oil in a pan over medium heat.
- Fry the shrimp until golden brown and cooked through.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice to make the sauce.
- Toss the shrimp in the sauce and serve.
Notes
- Feel free to adjust the level of spiciness by varying the amount of sriracha.
- For a healthier option, bake the shrimp in the oven instead of frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg