Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cook linguine pasta according to package instructions, then drain and set aside.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and garlic to make the sauce.
- In a large skillet, heat sesame oil over medium heat and add shrimp. Season with salt and pepper, then cook until shrimp are pink and opaque.
- Pour the sauce over the cooked shrimp and stir to combine.
- Add the cooked pasta to the skillet and toss everything together until well mixed.
- Serve hot, garnished with chopped green onions.
Notes
- Adjust the level of spiciness by modifying the amount of sriracha.
- This dish pairs well with a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg