Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha
- 8 taco shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
Instructions
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Coat shrimp in the flour mixture and fry until golden brown.
- In another bowl, combine mayonnaise, sweet chili sauce, and Sriracha to make the sauce.
- Assemble tacos with shrimp, lettuce, tomatoes, and drizzle with sauce.
- Serve warm and enjoy!
Notes
- Use fresh shrimp for the best flavor.
- Adjust Sriracha to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
- Diet: Seafood
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 170 milligrams