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Barefoot Contessa Blueberry Scones

Barefoot Contessa Blueberry Scones: Easy Recipe for a Cozy Morning

Warm and delicious, these Blueberry Scones from Barefoot Contessa are perfect for breakfast or a cozy brunch. They’re easy to make and bursting with fresh blueberries!

  • Total Time: 40 minutes
  • Yield: 8 scones 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup fresh blueberries
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. In another bowl, whisk together the heavy cream, egg, and vanilla extract.
  6. Pour the wet mixture into the dry ingredients and mix until just combined.
  7. Turn the dough onto a floured surface and knead gently.
  8. Form scones and place them on a baking sheet lined with parchment paper.
  9. Bake for 20-25 minutes until golden brown.

Notes

  • For best results, use fresh blueberries.
  • Add a sprinkle of sugar on top before baking for a sweet finish.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 scone
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Barefoot Contessa Blueberry Scones, scone recipe, blueberry scones