Ingredients
Scale
- 2 slices sourdough bread
- 1 cup shredded BBQ chicken
- 1/2 cup pineapple chunks
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
Instructions
- Preheat your grill or skillet over medium heat.
- On one slice of bread, layer the BBQ chicken, pineapple, and mozzarella cheese.
- Top with the other slice of bread.
- Spread butter on the outside of the sandwich.
- Grill until golden brown, about 3-4 minutes per side.
Notes
- For extra flavor, add some jalapeños.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg