Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound flank steak, sliced thinly
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 1 tablespoon sesame oil
Instructions
- Cook the lo mein noodles according to package directions, then drain and set aside.
- In a bowl, combine flank steak, soy sauce, oyster sauce, cornstarch, and black pepper. Let marinate for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic, then the marinated beef. Stir-fry until the beef is browned and cooked through.
- Add broccoli florets into the skillet and stir-fry for an additional 2-3 minutes.
- Add cooked lo mein noodles and sesame oil, stirring everything to combine. Cook for another 2 minutes.
- Serve hot and enjoy your Beef and Broccoli Lo Mein!
Notes
- You can substitute chicken or tofu for the beef if desired.
- Adjust the level of soy sauce for your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams