Ingredients
Scale
- 1 pound roast beef
- 8 slices cheddar cheese
- 4 sandwich rolls
- 1 cup horseradish sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the rolls in half and place them on a baking sheet.
- Layer the roast beef on the bottom half of each roll.
- Top with cheddar cheese and drizzle with Worcestershire sauce.
- Bake in the oven for 10-15 minutes, until the cheese is melted.
- Spread horseradish sauce on the top half of the rolls and assemble the sandwiches.
Notes
- Add jalapeños for extra spice.
- Use different types of cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg