Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 1 package corn tortillas
- 1 can black beans, drained
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onions and garlic until soft.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in black beans and half of the enchilada sauce.
- In a baking dish, layer corn tortillas, the beef mixture, and cheese. Repeat layers.
- Pour remaining enchilada sauce on top and sprinkle with cheese.
- Bake for 25-30 minutes until cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead and frozen for later use.
- Feel free to add other toppings like sour cream or avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg