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Beef Enchilada Casserole

Beef Enchilada Casserole: Easy and Indulgent Comfort Food

A deliciously easy beef enchilada casserole that combines all your favorite enchilada flavors in a comforting dish.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 can enchilada sauce
  • 2 cups shredded cheese
  • 1 package corn tortillas
  • 1 can black beans, drained
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté onions and garlic until soft.
  3. Add ground beef and cook until browned. Drain excess fat.
  4. Stir in black beans and half of the enchilada sauce.
  5. In a baking dish, layer corn tortillas, the beef mixture, and cheese. Repeat layers.
  6. Pour remaining enchilada sauce on top and sprinkle with cheese.
  7. Bake for 25-30 minutes until cheese is bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • This casserole can be made ahead and frozen for later use.
  • Feel free to add other toppings like sour cream or avocado.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Beef Enchilada Casserole, Comfort Food, Easy Recipe