Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef, thinly sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 green onions, sliced
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a bowl, mix sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, stir-fry for 30 seconds.
- Add the marinated beef to the skillet, stir-fry until browned.
- Add mixed vegetables and cook until tender.
- Stir in the cooked noodles and mix well. Garnish with green onions before serving.
Notes
- For extra flavor, add sesame oil at the end of cooking.
- Feel free to substitute with other vegetables based on availability.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams