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BEEF LO MEIN WITH VEGETABLES

Beef Lo Mein with Vegetables: Easy, Flavorful Weeknight Delight

An easy and flavorful recipe for Beef Lo Mein with Vegetables, perfect for a weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces lo mein noodles
  • 1 pound beef, thinly sliced
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 3 green onions, sliced

Instructions

  1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. In a bowl, mix sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, stir-fry for 30 seconds.
  4. Add the marinated beef to the skillet, stir-fry until browned.
  5. Add mixed vegetables and cook until tender.
  6. Stir in the cooked noodles and mix well. Garnish with green onions before serving.

Notes

  • For extra flavor, add sesame oil at the end of cooking.
  • Feel free to substitute with other vegetables based on availability.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-Frying
  • Cuisine: Chinese
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 4 grams
  • Sodium: 800 milligrams
  • Fat: 14 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 3 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

Keywords: BEEF LO MEIN WITH VEGETABLES