Ingredients
Scale
- 2 pounds beef stew meat
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon Worcestershire sauce
- 1 cup onions, diced
- 1 cup carrots, sliced
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Season the beef with salt and pepper, then add it to the pot, browning on all sides.
- Add garlic, onion, and carrots, sautéing for a few minutes.
- Stir in the beef broth, rosemary, and Worcestershire sauce.
- Bring to a simmer, then cover and reduce heat. Cook for about 2 hours until the beef is tender.
- Serve hot with your choice of sides.
Notes
- For extra flavor, marinate the beef overnight with rosemary and garlic.
- This dish pairs well with mashed potatoes or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg