Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup cooked crab meat
- 3 slices turkey bacon, cooked and crumbled
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1 package wonton wrappers
- oil for frying
Instructions
- In a bowl, mix together cream cheese, crab meat, turkey bacon, green onions, garlic powder, and soy sauce until well combined.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold over to seal.
- Heat oil in a deep pan over medium heat. Fry the wontons until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, you can add a dash of Worcestershire sauce to the filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg