Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Double Chocolate Cake

Best Double Chocolate Cake: Indulgent Recipe for Home Bakers

Indulge in the rich layers of the Best Double Chocolate Cake, perfect for any occasion.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, mix the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  4. Add the eggs, milk, oil, and vanilla, and beat on medium speed for 2 minutes.
  5. Stir in the boiling water until well combined.
  6. Pour the batter into the prepared pans.
  7. Bake for 30 to 35 minutes, or until a toothpick comes out clean.
  8. Cool the cakes in the pans for 10 minutes, then remove to a wire rack to cool completely.

Notes

  • Make sure all ingredients are at room temperature before starting.
  • For an extra chocolate flavor, add chocolate chips to the batter.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Best Double Chocolate Cake, chocolate cake, indulgent dessert, home bakers