Ingredients
Scale
- 1 pre-made pie crust
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a pie dish, and set aside.
- In a bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
- Layer the turkey bacon, chicken ham, and cheese evenly over the crust.
- Pour the egg mixture over the filling, ensuring it is evenly distributed.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy!
Notes
- For a vegetarian option, substitute the meats with your favorite vegetables.
- You can use any cheese of your choice for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg