Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Oil for frying
- 1 cup powdered sugar (for dusting)
Instructions
- In a bowl, mix the flour, sugar, yeast, and salt.
- Warm the milk and butter in a saucepan until melted, then add eggs and vanilla.
- Combine the wet and dry ingredients, knead until smooth.
- Let the dough rise until doubled in size.
- Roll out the dough, cut into strips, twist and shape into donuts.
- Heat oil in a pan and fry the donuts until golden brown.
- Dust with powdered sugar before serving.
Notes
- For more flavor, consider adding spices like nutmeg or cinnamon.
- Make sure the oil temperature is right for frying to achieve the best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Best Twisted Donuts