Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate chips
- 1 cup toffee bits
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the graham cracker crumbs and melted butter in a bowl, then press into the bottom of a baking dish.
- Pour the sweetened condensed milk over the crust.
- Sprinkle chocolate chips and toffee bits on top.
- Bake for 25-30 minutes until bubbly.
- Remove from the oven and let cool. Top with whipped topping before serving.
Notes
- For an extra crunch, add chopped nuts to the topping.
- Let the bars chill in the refrigerator for a few hours for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg