Ingredients
Scale
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 tub whipped topping
- 1 cup toffee bits
Instructions
- Preheat the oven according to cake mix instructions.
- Bake the chocolate cake mix as directed.
- Once baked, poke holes in the cake using a fork.
- Pour sweetened condensed milk and caramel sauce over the cake.
- Let it cool and then spread whipped topping on top.
- Sprinkle toffee bits before serving.
Notes
- Let the cake chill in the refrigerator for at least 4 hours before serving for the best flavor.
- This cake can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg