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Better Than Cracker Barrel Hashbrown Casserole

Better Than Cracker Barrel Hashbrown Casserole with Turkey Bacon and Chicken Ham

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A delicious twist on a classic dish, incorporating turkey bacon and chicken ham for added flavor.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 package frozen hash browns
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup chopped turkey bacon
  • 1 cup diced chicken ham
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine hash browns, cheddar cheese, sour cream, melted butter, turkey bacon, chicken ham, onion, garlic powder, onion powder, black pepper, and salt.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 45-50 minutes or until the top is golden brown and bubbly.
  5. Let cool for a few minutes before serving.

Notes

  • For a crispy topping, consider adding additional cheese on top during the last 10 minutes of baking.
  • Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: casserole
  • Method: bake
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg