Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- In another bowl, beat together the wet ingredients.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased baking pan.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
Notes
- For an extra touch, add chocolate chips or nuts to the batter.
- This cake pairs wonderfully with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg