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Better Than Fall Pumpkin Cake

Better Than Fall Pumpkin Cake: A Cozy and Indulgent Recipe

A delightful and comforting pumpkin cake that surpasses all expectations!

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the dry ingredients together.
  3. In another bowl, beat together the wet ingredients.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased baking pan.
  6. Bake for about 25-30 minutes or until a toothpick comes out clean.

Notes

  • For an extra touch, add chocolate chips or nuts to the batter.
  • This cake pairs wonderfully with whipped cream.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Better Than Fall Pumpkin Cake, pumpkin cake, cozy recipes