Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
BIG MAC SAUCE

Big Mac Sauce: Easy Recipe for a Homemade Twist on Flavor

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Big Mac Sauce recipe brings the iconic flavor right to your kitchen with easy-to-find ingredients.

  • Total Time: 30 minutes
  • Yield: 1 cup

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, combine all the ingredients.
  2. Mix thoroughly until well blended.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Notes

  • For a spicier kick, add a dash of hot sauce.
  • This sauce is great for burgers, fries, or as a sandwich spread.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Condiments
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 10mg