Ingredients
Scale
- 1 package Biscoff cookies
- 4 ripe bananas
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and salt. Beat until soft peaks form.
- In a serving dish, layer Biscoff cookies and sliced bananas.
- Spread a layer of the cream mixture over the cookies and bananas.
- Repeat the layering process, finishing with a cream layer on top.
- Crumble remaining Biscoff cookies on top for garnish.
- Refrigerate for at least 4 hours before serving.
Notes
- For added texture, you can fold in some chopped Biscoff cookies into the cream mixture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg