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Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls: Indulgent Homemade Delight

These Biscoff Cookie Butter Cinnamon Rolls are a delightful treat, perfect for any occasion. Enjoy the unique combination of flavors that will surely satisfy your sweet tooth.

  • Total Time: 1 hour 50 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1/2 cup Biscoff cookie butter
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a bowl, combine flour, sugar, yeast, and salt.
  2. Warm the milk and butter until melted, then add to the dry ingredients along with the egg.
  3. Knead the dough until smooth, then let it rise for about 1 hour.
  4. Roll the dough out and spread Biscoff cookie butter on top.
  5. Sprinkle with cinnamon and brown sugar, then roll the dough tightly.
  6. Slice into rolls and place them in a greased baking dish.
  7. Let the rolls rise again for 30 minutes.
  8. Bake at 350°F for 25-30 minutes until golden brown.

Notes

  • For a sweeter glaze, mix powdered sugar with milk and drizzle over the warm rolls.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Biscoff, Cookie Butter, Cinnamon Rolls