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Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza: An Indulgent Twist

An indulgent twist on breakfast, this recipe combines the comforting flavors of biscuits and sausage gravy with the fun of pizza.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon black pepper
  • 1 package refrigerated biscuit dough
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1/4 cup chopped green onions

Instructions

  1. Preheat the oven according to biscuit package instructions.
  2. Cook the sausage in a skillet over medium heat until browned.
  3. Stir in flour and cook for 1 minute, then gradually add milk, stirring until thickened.
  4. Roll out the biscuit dough on a pizza pan, forming a crust.
  5. Spread the sausage gravy over the crust.
  6. Sprinkle with cheese and crack eggs on top.
  7. Bake according to biscuit package instructions until golden.
  8. Garnish with green onions before serving.

Notes

  • Feel free to customize with additional toppings like vegetables or different cheeses.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 160mg

Keywords: Biscuits and Sausage Gravy Breakfast Pizza