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Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza: The Best Weekend Treat

A delicious breakfast option that combines fluffy biscuits with hearty sausage gravy on a pizza.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package refrigerated biscuits
  • 1 pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F.
  2. Brown the sausage in a skillet over medium heat until cooked through.
  3. Add flour to the skillet and stir for a minute to create a roux.
  4. Slowly whisk in the milk until the mixture thickens.
  5. Stir in black pepper and salt.
  6. Flatten the biscuits on a pizza pan and pour the gravy over the top.
  7. Sprinkle shredded cheese on top.
  8. Bake for 15-20 minutes or until the crust is golden brown.
  9. Let cool slightly before slicing and serving.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes to the gravy.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Meat Lover

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Biscuits and Sausage Gravy Breakfast Pizza