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Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza: A Cozy Indulgence

A deliciously comforting breakfast pizza topped with hearty sausage gravy and flaky biscuits.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can refrigerated biscuit dough
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 cup shredded cheddar cheese
  • 2 large eggs

Instructions

  1. Preheat the oven according to biscuit package instructions.
  2. Press the biscuit dough into a pizza pan, spreading it evenly.
  3. Bake the biscuits according to package instructions.
  4. In a skillet, cook the sausage over medium heat until browned.
  5. Stir in the flour and cook for another minute.
  6. Gradually add milk, stirring constantly until the sauce thickens.
  7. Season with salt, pepper, and red pepper flakes.
  8. Spread the gravy over the baked biscuit crust.
  9. Top with cheddar cheese and crack the eggs on top.
  10. Bake until the eggs are set.

Notes

  • For added flavor, consider using spicy sausage.
  • Leftover gravy can be served on the side.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 180mg

Keywords: biscuits, sausage, gravy, breakfast, pizza