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Biscuits Gravy Hashbrown Bake

Biscuits Gravy Hashbrown Bake: The Ultimate Comfort Food Delight

A hearty and delicious breakfast bake combining biscuits, gravy, and hashbrowns for the ultimate comfort food.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 package refrigerated biscuits
  • 1 pound breakfast sausage
  • 2 cups frozen hashbrowns
  • 2 cups shredded cheese
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned.
  3. In a separate bowl, whisk together milk, flour, eggs, salt, and pepper.
  4. Layer the hashbrowns on the bottom of a greased baking dish.
  5. Place the cooked sausage on top of the hashbrowns, followed by the torn biscuits.
  6. Pour the milk mixture over the top and sprinkle with cheese.
  7. Bake for 30-35 minutes until golden brown and bubbly.

Notes

  • Feel free to add vegetables like bell peppers or onions for extra flavor.
  • This dish can be made ahead of time and refrigerated before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Biscuits Gravy Hashbrown Bake, Comfort Food, Breakfast Casserole