Ingredients
Scale
- 1 package refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups frozen hashbrowns
- 2 cups shredded cheese
- 2 cups milk
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a separate bowl, whisk together milk, flour, eggs, salt, and pepper.
- Layer the hashbrowns on the bottom of a greased baking dish.
- Place the cooked sausage on top of the hashbrowns, followed by the torn biscuits.
- Pour the milk mixture over the top and sprinkle with cheese.
- Bake for 30-35 minutes until golden brown and bubbly.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg