Ingredients
Scale
- 1 pound pizza dough
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced ham
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small squares.
- Place a spoonful of ham and cheese in the center of each square.
- Fold the corners of the dough over the filling and seal them tightly.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- These rolls can be made ahead of time and frozen before baking.
- Try adding other fillings like pepperoni or vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg