Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Black People’s Pound Cake

Black People’s Pound Cake: A Light and Indulgent Twist to Share

A delightful and uniquely rich cake that embodies the warmth of family gatherings and celebrations.

  • Total Time: 90 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, cream the butter and sugar until pale and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract.
  6. Pour the batter into a greased bundt pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool before removing from the pan.

Notes

  • For an added flavor, consider incorporating citrus zest.
  • This cake pairs wonderfully with fresh fruit.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 40g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Black People’s Pound Cake, cake, dessert, family recipe