Ingredients
Scale
- 2 cups fresh blackberries
- 2 ripe avocados, diced
- 1 cup mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine blackberries, diced avocados, mixed greens, red onion, and feta cheese.
- In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper to create the vinaigrette.
- Pour the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your salad!
Notes
- For added crunch, consider adding nuts such as walnuts or pecans.
- This salad is best served fresh but can be prepared ahead of time if the avocado is kept separate until serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 5mg