Ingredients
Scale
- 1 pizza crust pre-made or homemade
- 1 cup ricotta cheese
- 1 cup fresh blackberries
- 1/4 cup fresh basil leaves
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 450°F (232°C).
- Spread the ricotta cheese evenly over the pizza crust.
- Scatter the blackberries and mozzarella cheese over the ricotta.
- Drizzle olive oil over the top and sprinkle with salt and pepper.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbling.
- Remove from oven and drizzle with balsamic glaze.
- Top with fresh basil leaves before serving.
Notes
- For added sweetness, consider drizzling honey over the pizza just before serving.
- Mix and match toppings to customize your pizza further.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg