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Blackberry Turnovers

Blackberry Turnovers: Easy, Delicious Treats for Everyone

Discover the delightful recipe for blackberry turnovers that everyone will enjoy.

  • Total Time: 40 minutes
  • Yield: 12 turnovers 1x

Ingredients

Scale
  • 2 cups fresh blackberries
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla extract
  • 1 package puff pastry sheets
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine blackberries, sugar, lemon juice, cornstarch, and vanilla extract.
  3. Roll out the puff pastry sheets and cut them into squares.
  4. Place a spoonful of the blackberry mixture in the center of each square.
  5. Fold the pastry over to create a triangle and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Bake for 20-25 minutes until golden brown.

Notes

  • Serve warm for the best taste.
  • Optionally dust with powdered sugar before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 turnover
  • Calories: 220
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Blackberry, Turnovers, Dessert, Pastry, Easy Recipe