Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine blackberries, sugar, lemon juice, cornstarch, and vanilla extract.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the blackberry mixture in the center of each square.
- Fold the pastry over to create a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for the best taste.
- Optionally dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 turnover
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Blackberry, Turnovers, Dessert, Pastry, Easy Recipe