Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup ranch dressing
- 4 large tortillas
Instructions
- In a bowl, mix the shredded chicken with ranch dressing.
- Lay out the tortillas and evenly distribute the chicken mixture.
- Top with bacon, lettuce, and cherry tomatoes.
- Roll up the tortillas tightly and slice in half to serve.
Notes
- For extra flavor, use grilled chicken instead of boiled.
- Feel free to add avocado for creaminess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Wraps
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: BLT Chicken Ranch Wrap, chicken wrap, easy wrap recipe