Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- 1/2 cup ranch dressing
Instructions
- Cook the rotini pasta according to package instructions, then drain and let cool.
- In a skillet, cook the turkey bacon until crispy, then crumble into pieces.
- In a large bowl, combine the cooled pasta, turkey bacon, cherry tomatoes, romaine lettuce, cheddar cheese, and green onions.
- Drizzle with ranch dressing and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers.
- If you prefer a healthier option, you can use Greek yogurt instead of ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 14 grams
- Cholesterol: 15 milligrams