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Blueberry Breakfast Quesadilla

Blueberry Breakfast Quesadilla: Easy, Delicious Twist on Tradition

This Blueberry Breakfast Quesadilla combines the classic flavors of breakfast with a sweet twist, perfect for a quick and delightful morning meal.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup fresh blueberries
  • 2 large flour tortillas
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon

Instructions

  1. In a bowl, mix blueberries, honey, and cinnamon.
  2. Heat a skillet over medium heat and add 1 tablespoon of butter.
  3. Place one tortilla in the skillet and sprinkle half of the cheese on top.
  4. Add the blueberry mixture and then top with the remaining cheese and another tortilla.
  5. Cook for 3-4 minutes on each side until golden brown and cheese is melted.

Notes

  • For a richer flavor, use cream cheese or ricotta in place of mozzarella.
  • Serve with a drizzle of maple syrup for added sweetness.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 400
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Blueberry Breakfast Quesadilla, breakfast, easy recipes, delicious recipes