Ingredients
Scale
- 8 slices French bread
- 1 cup cream cheese
- ½ cup blueberries
- 2 tablespoons sugar
- 4 eggs
- 1 cup milk
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 4 slices turkey bacon
Instructions
- In a bowl, mix cream cheese, blueberries, and sugar until well combined.
- Spread the mixture between two slices of French bread.
- In another bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip the stuffed French toast in the egg mixture, allowing it to soak slightly.
- Cook in a preheated skillet until golden brown on both sides.
- In a separate pan, cook turkey bacon until crispy.
- Serve French toast with turkey bacon on the side.
Notes
- For added flavor, consider using flavored cream cheese.
- Serve with maple syrup or powdered sugar for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 stuffed slice
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg