Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the blueberries with 1/2 cup of sugar and set aside.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients, stirring until just combined.
- Pour the batter into a greased baking dish and top with the blueberry mixture.
- Bake for 45-50 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for a delicious dessert.
- You can use frozen blueberries if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg