Ingredients
Scale
- 1 package crescent roll dough
- 8 ounces cream cheese, softened
- 1 cup blueberries
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, blueberries, sugar, and vanilla extract.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the blueberry cream cheese mixture at the wide end of each triangle.
- Roll up the triangles starting from the wide end and place them on a baking sheet.
- Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and dust with powdered sugar before serving.
Notes
- For a sweeter filling, adjust the sugar according to your taste.
- Serving warm enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg