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Blueberry Cream Cheese Frosting Recipe

Blueberry Cream Cheese Frosting: The Best Indulgent Recipe

This Blueberry Cream Cheese Frosting is rich, creamy, and perfect for cakes and cupcakes.

  • Total Time: 10 minutes
  • Yield: Frosting for one 8-inch cake 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup fresh blueberries
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, beat the cream cheese and butter together until smooth.
  2. Gradually add the powdered sugar, mixing until fully incorporated.
  3. Blend in the fresh blueberries and vanilla extract.
  4. Continue beating until the frosting is light and fluffy.
  5. Use immediately or store in the refrigerator until needed.

Notes

  • This frosting can be adjusted for thickness by adding more powdered sugar.
  • For a more intense flavor, add a few extra blueberries.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 150
  • Sugar: 14 grams
  • Sodium: 80 mg
  • Fat: 10 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 30 mg

Keywords: Blueberry, Cream Cheese, Frosting, Recipe