Ingredients
Scale
- 6 croissants
- 1 cup blueberries
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
- Cut croissants into bite-sized pieces and add them to the mixture.
- Gently fold in the blueberries.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, try adding lemon zest.
- Serve with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg