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Blueberry Feta Flatbread with Hot Honey

Blueberry Feta Flatbread with Hot Honey: A Sweet Savory Delight

Experience the unique combination of sweet blueberries and creamy feta cheese, topped with a drizzle of spicy honey.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 flatbread
  • 1 cup blueberries
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons hot honey
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread olive oil on the flatbread.
  3. Evenly distribute the blueberries and feta cheese over the flatbread.
  4. Bake for 15-20 minutes or until the flatbread is crispy.
  5. Drizzle with hot honey before serving.

Notes

  • For a spicy kick, add more hot honey.
  • Best served warm.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 350
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Blueberry Feta Flatbread, Hot Honey, Savory Delight