Ingredients
Scale
- 1 flatbread
- 1 cup blueberries
- 1/2 cup feta cheese, crumbled
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread olive oil on the flatbread.
- Evenly distribute the blueberries and feta cheese over the flatbread.
- Bake for 15-20 minutes or until the flatbread is crispy.
- Drizzle with hot honey before serving.
Notes
- For a spicy kick, add more hot honey.
- Best served warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg