Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine blueberries, sugar, and heavy cream. Cook over medium heat until the mixture begins to bubble.
- Reduce the heat and let it simmer for about 5 minutes, then remove from heat.
- Add chocolate chips, vanilla extract, and salt to the mixture, stirring until smooth.
- Pour the fudge mixture into a prepared baking dish, spreading it evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- For a richer flavor, consider adding a pinch of cinnamon to the mixture.
- Be sure to use high-quality chocolate for the best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg