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Blueberry Pie Bombs

Blueberry Pie Bombs: Easy Sweet Treats for Any Occasion

Delight your taste buds with Blueberry Pie Bombs, the perfect sweet treat for any occasion.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1 cup sugar
  • 1 teaspoon lemon juice
  • 1 package pie crusts
  • 1 egg (for egg wash)
  • 1 tablespoon powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a medium saucepan, combine fresh blueberries, sugar, and lemon juice, cooking until the mixture starts to bubble.
  3. Roll out the pie crusts and cut them into circles.
  4. Place a spoonful of the blueberry mixture in the center of each circle.
  5. Fold the crust over the filling and pinch the edges to seal.
  6. Place the bombs on a baking sheet and brush with egg wash.
  7. Bake for 15-20 minutes, or until golden brown.
  8. Sprinkle with powdered sugar before serving.

Notes

  • For a more intense flavor, allow the blueberry filling to cool before placing it in the crust.
  • These can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pie bomb
  • Calories: 160
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Blueberry Pie Bombs