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Blueberry Pie Bombs

Blueberry Pie Bombs: Easy Indulgence for Your Sweet Tooth

Indulge in the delightful combination of flaky pastry and sweet blueberries with these easy blueberry pie bombs. Perfect for satisfying your sweet tooth!

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 package pie crusts
  • 1 egg (for egg wash)
  • 1 tablespoon powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine blueberries, sugar, lemon juice, and cornstarch.
  3. Roll out the pie crust and cut into circles.
  4. Place a spoonful of the blueberry mixture in the center of each circle.
  5. Fold the dough over and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Bake for 20-25 minutes or until golden brown.
  8. Allow to cool and dust with powdered sugar before serving.

Notes

  • Serve warm for the best flavor.
  • Great with a scoop of vanilla ice cream!
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bomb
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Blueberry Pie Bombs, dessert, sweet treat, easy recipe