Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 3 tablespoons milk
- 1/4 cup blueberries
Instructions
- In a microwave-safe mug, mix the flour, sugar, and baking powder.
- Add the vanilla extract and milk, and stir until smooth.
- Gently fold in the blueberries.
- Microwave on high for 1-1.5 minutes, or until the cake is set.
- Let it cool for a minute before serving.
Notes
- Use fresh or frozen blueberries.
- Serve with whipped cream or ice cream for added decadence.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg