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Bobby Flay Salisbury Steak

Bobby Flay Salisbury Steak: A Juicy Twist with Turkey Bacon

Bobby Flay’s Salisbury Steak with turkey bacon adds a delicious twist to a classic dish, making it a perfect comfort food that is both flavorful and satisfying.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon, chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups beef broth
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon fresh thyme

Instructions

  1. In a skillet, cook the turkey bacon until crispy. Remove and set aside.
  2. In a bowl, combine ground turkey, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well.
  3. Form into patties and cook in the same skillet until browned on both sides.
  4. Remove patties and add butter and oil to the skillet.
  5. Add onions and garlic, sauté until soft.
  6. Stir in flour, cooking for one minute.
  7. Gradually add beef broth, stirring until thickened.
  8. Add thyme and return patties to the skillet, simmering for 10 minutes.
  9. Serve hot, topped with crispy turkey bacon.

Notes

  • For an extra flavor boost, consider adding mushrooms to the sauce.
  • Serve with mashed potatoes or rice for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 patty with sauce
  • Calories: 300
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Bobby Flay Salisbury Steak, turkey bacon, comfort food