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Bobby Flay Salisbury Steak

Bobby Flay Salisbury Steak: A Juicy Twist with Turkey Bacon

Bobby Flay puts a delicious twist on the classic Salisbury steak by using turkey bacon for added flavor and moisture.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 ounces turkey bacon, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 teaspoon Worcestershire sauce
  • 2 cups beef broth
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a skillet, cook the chopped turkey bacon until crispy, then set aside.
  2. In a large bowl, combine the ground beef, cooked turkey bacon, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well.
  3. Form the mixture into patties.
  4. In the same skillet, heat olive oil over medium heat and cook the patties until browned on both sides.
  5. Add beef broth and simmer until cooked through.

Notes

  • Feel free to add your favorite herbs and spices for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Pan-Fry
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 patty
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Bobby Flay Salisbury Steak, Turkey Bacon Salisbury Steak, Comfort Food