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Bok Choy with Chili Garlic Soy Sauce

Bok Choy with Chili Garlic Soy Sauce: Easy & Flavorful Delight

A delicious and simple recipe for bok choy flavored with a spicy chili garlic soy sauce.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound bok choy
  • 2 tablespoons soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced

Instructions

  1. Wash the bok choy thoroughly and trim the ends.
  2. In a skillet, heat vegetable oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add bok choy to the skillet and stir-fry for about 2 minutes.
  5. Pour in soy sauce and chili garlic sauce, and stir well.
  6. Cook for another 2-3 minutes until bok choy is tender but still crisp.
  7. Serve hot as a side dish.

Notes

  • This dish pairs well with rice or noodles.
  • Adjust the chili garlic sauce to your spice preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: vegetable dish
  • Method: sautéing
  • Cuisine: Asian
  • Diet: vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Bok Choy, Chili Garlic, Soy Sauce, Easy Recipe