Ingredients
Scale
- 1 pound bok choy
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
Instructions
- Wash the bok choy thoroughly and trim the ends.
- In a skillet, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add bok choy to the skillet and stir-fry for about 2 minutes.
- Pour in soy sauce and chili garlic sauce, and stir well.
- Cook for another 2-3 minutes until bok choy is tender but still crisp.
- Serve hot as a side dish.
Notes
- This dish pairs well with rice or noodles.
- Adjust the chili garlic sauce to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: vegetable dish
- Method: sautéing
- Cuisine: Asian
- Diet: vegan
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg